Proper English Toffee Recipe from my tastykitchen account! This is just yummy in every way. Butter, sugar, cream and vanilla. Where can you go wrong! Eh, yeah—try not eating spoonfuls of this while it’s cooling by the way. Mmm yumminess. Prep Time 3 Minutes Cook Time 15 Minutes Ingredients 250 grams Butter 200 grams Sugar … Continue reading
Hi there. Remember me? I’m the one that’s supposed to be writing here regularly? Hi. Here I am.. (*takes a moment to shuffle feet sheepishly).. I’ve been kind of busy, what with drama craziness and stuff.. And I meant to write. I really did. I mean, I do have to sleep… Ok ok I’m sorry. … Continue reading
Nom. Quick recipe for ye. I posted this over on tastykitchen and have 5 mitts so far, oh yeah! Let me know what you think! May I just say this is good on so many levels. And so SO easy. Creme fraiche can be a bit awkward if you’re calorie-counting, but you can always try … Continue reading
Okily dokily where to start. Right! I shall put today’s dinner recipe up in a separate post methinks. So. I made the chocolate cake. Used the same recipe as my chocolate fudge cupcakes. But grease and line 2 7 inch sandwich tins (I actually had to use 8″ and cooked for some less time), preheat … Continue reading
To make a chocolate cake today… I mean.. Surely making a chocolate cake can never be ‘wrong’. I shall be making the cheesecake later, but it’s to be left to cool in the oven overnight so not going to put it in until 10 or so. And in the meantime there’s a cake I have … Continue reading
So it’s Good Friday today which means no meat. My pestolicious chicken plan hath been thwarted. So methinks I shall make Seafood Goujon today. Cod and Salmon perhaps. Or whatever that ‘replacement cod’ fish is – the one with the odd name, Hoki Pokee or such… Mmmmmmmmmmmm. I could just eat some plain grilled fish… … Continue reading
So continuing on my bread obsession I thought I’d mix it up a bit and produce some pizza bases. I went with the classic bread recipe but lobbed in some extra olive oil (Olive oil is amazing) so it basically goes as follows Turn your oven up to the highest it goes. Bring on the … Continue reading
Righty-oh so Jen and I went to Aunty’s house a few weeks ago for (the most amazing) dinner. I mean… there are no words. This lady inspires me. I want the cooking part of her brain. (Also she’s like the nicest person!) Anywho, so cooking genius aunt brings us out some dippedy dips for starters … Continue reading
So I shan’t write too much. Went to Hannah’s play earlier, was fantastic! Results are tomorrow night, fingers crossed! But honestly they have got to win, it was so good. And so very chilling! She’s now through to a special competition, basically they pick out the favourite actors from the whole thing and they all … Continue reading
I will be productive today. I got up (Maaaybe not as early as planned) and bounded down the stairs full of optimism. And I decided, being super enthusiastic, to make myself a breakfast smoothie! Which I must say turned out wonderful. So I thought I’d share the ingredients: Breakfast smoothie (Makes about 3 servings) 2 … Continue reading
Cake in the country 