Lets make some Ravioli

A while back (actually before I went to Italy) Roma were kind enough to send me out a packet of their new tipo ‘00’ flour. I had been reading recipes that suggested using ‘00’ flour for ages but the closest I could get was the odd packet of ‘0’ flour which I would scoop up … Continue reading

Back with a bang. And a lasagne.

So you may be wondering where on earth I have been over the last 3-4 weeks. Well, as frightfully lazy as I am lately, I come furnished with an excuse: I have been losing my sanity in Italy! Along with some of the nicest people ever, I have spent 3 weeks singing camp songs involving … Continue reading