Irish food: Hallowe’en is approaching, here’s to the traditional Irish Barmbrack

A traditional Irish Halloween description, complete with Irish Barmbrack recipe. Continue reading


Lets make some Ravioli

A while back (actually before I went to Italy) Roma were kind enough to send me out a packet of their new tipo ‘00’ flour. I had been reading recipes that suggested using ‘00’ flour for ages but the closest I could get was the odd packet of ‘0’ flour which I would scoop up … Continue reading