Also probably The book eats 3! Growing up in Ireland, where to the Irish person waffles are the infamous potato waffles, I didn’t get much exposure to the american or belgian style waffles. I had, of course, read and heard about them for years due to my obsession with reading as a child, and my … Continue reading
Jennifer is my cousin. She was born that way, she couldn’t help it, poor girl. We spent a lot of time together growing up, whether we liked it or not, for my mother’s family are all quite close. Quite a lot of our time was spent running like mad eejits through homemade obstacle courses- when … Continue reading
Ever wanted to make Harry Potter’s favourite dessert? This super easy recipe for treacle tart will have you happy as Dobby with new socks when you try it. Continue reading
National school. Where to even start. Class time was class time. We learned of the adventures of Ann and Barry; Ann had quite the penchant for cakes, while Barry preferred to put away a few jars of jam a day. It was relatively boring. Although it perhaps partly explains the obsession with cakes that I … Continue reading
6 days! SIX days to Christmas, eeeeep. And we all know that the most important thing to do on Christmas eve before you go to sleep is to leave out cookies/biscuits and some milk for Santa. Now I have a few options under my belt for good cookies, but I wanted something different this year- … Continue reading
Yummies. Hello hello. I am now on hollydays (geddit) from college. I will of course be doing bucketloads of study, but for now I’m trying to catch up with people and with baking rather than with study. I started one of the things on my checklist yesterday but still have LOADS to get through. For … Continue reading
I missed out on a trip to the Keelings orchard this year due to my getting sick at the worst possible time! The irony – an apple a day keeps the doctor away, eh? Clearly I needed to upgrade my apple intake, but the very chance I had to get to an orchard was hindered … Continue reading
I know it’s November, and I’m a firm believer in waiting until December to exude the festive spirit, but I wanted to share an idea with you for a different take on a Christmas day dessert! Besides, we’re almost there at this stage. When I was but a young lass, Christmas was an amalgam of … Continue reading
I have shared a basic, simple and low fat butternut squash soup before, but I have since discovered a more.. well, shall we say a more luscious recipe. Not one to go by if you’re counting the old calories- I’d suggest my alternative, which you can find here! On the other hand- for guests, for … Continue reading
One thing that has struck me since I started this site is that I have become some much more aware of where our food comes from. Sadly, this leads to some serious disappointments. The next time you go to your local shop – look at the origin of the fruit, vegetables and meat. An unfortunate … Continue reading
Cake in the country 