This July.. if you only have one internet bake off… let it be this one… (Read on!) Hello dear people. Welcome to the world of ‘This is what happens to my blog when I genuinely do stuff’… i.e. abandonment. Have been good and busy on the wards/in theatre (yay!) and studying for final osce of … Continue reading
So living where we do with some good neighbours around, we had a visit from one a few days back with a hefty supply of fresh local salmon, caught that morning, filleted and looking absolutely fabulous. However it was packed as a whole side (or rather 2 whole sides) and we figured that 3 of … Continue reading
So this is the last of my bord bia quality assured pork recipes. The other two can be found here and here (Gawds isn’t the internets only fantastic altogether!). This is based on a recipe in the bord bia pork recipe booklet that we got along with the pork! There were some other lovely looking … Continue reading
What could be better than a pizza party? Why a twizzaparty with the #irishfoodies of course. Silly question! Well it happened one Thursday, a Thursday where traditions began and people ate their fill of pizza (and then some). Taking part were: @clarekleinedler @babaduck71 @icanhascook @TheGlutton @dinnerdujour @likemamuse2bake @bibliocook @joannaschaff @italianfoodie as a judge and @reindeersp … Continue reading
A day at the GAAAAAAAAAAAAAAAA Or G.A.A as those less farmery pronounce it. But really is the Gaah. Traditionally the typical gah day can go one of two ways. A blaring sun shining down on a pitch packed with supporters, everybody looking nicely burned and sweaty to boot, and the crowd shouting themselves hoarse at … Continue reading
It began with a random few tweets about how everybody is in the pizza making mood these days. Then the suggestion of a twitter based pizza party… And it became reality with the first #twizzaparty (of many perhaps?). I know that the people involved have all put in quite the effort over the last few … Continue reading
This Thursday. Circle it on your calendars, put it in your iPhones (I know you have em, I was at the #irishfoodies event), for it is a Thursday to make all other Thursdays look small and pale in comparison. Why you ask, why? Well good sirs, I shall tell you why… It’s the world’s first … Continue reading
Well I have promised you recipes, and so here is a yummy one for Honey Mustard Marinated Pork cutlets, courtesy of Bord Bia, and their fabulous quality assured Irish Pork (Irish baby, it’s all good). This is super simple and just lovely. I recommend making the marinade on a Sunday so you have an easy … Continue reading
Exams are over! Hurrah, Hooray, all other words that mean similar. That’s not to say they were fantastic now, but sure what can you do. I got a bit unlucky with the old questions, and as lovely as schistosomiasis sounds, it’s not my specialty area. It’s just not as rotten as Amoebiasis, and thus less … Continue reading
I’ve been terrible for posting the last week. This is due to the next 10 or 12 days being the absolute worst time of the year. Why, you ask? I will tell you why. Exam time. Creates demented students. Deranged bumbling mushy-brained positively unhinged zombie people. Can only talk in medical speak. And even then … Continue reading
Cake in the country 