This one is simple and lovely You will need 400g cherry tomatoes Sea salt Handful of fresh basil Drizzle of olive oil _________________________ Mixed leaves of your choice. Red onion, small and finely sliced Parmesan. I had originally intended to use feta but ran out, so if you’d rather that then go for it! For … Continue reading
Well there I was, settled in front of my computer glancing out at the trees being bent over backwards by the wind, happy in the knowledge that I could have a lazy day. And then it all changed. For in passing, farmer Richie sauntered in and casually came out with ‘you know we have gooseberry … Continue reading
Yes. That is their official title. Please do not refer to them as anything but this title. These were one of my cookies for the #twookieparty! Link to yere own posts in comments #irishfoodies! These, my good people, come with a warning: You cannot stop at one. Sorry. Sorry to your waistline too. But you … Continue reading
Seeing as twitter is over capacity, I’ve set up this post for people to leave their updates on as comments 🙂 I’ll throw in a picture to get us started: Go ahead and post pictures etc 🙂
A dinner fit for kings! I went down to our local beach today and picked some mussels. As you do. Not much time tonight, so straight to it. I used what I had on hand, feel free to substitute fresh ingredients 🙂 You will need: About 20-30 mussels or so 1/4 bottle of white wine … Continue reading
Well I am back with a bang! After a rather eventful weekend it’s high time I made some fooooood! And I had some goats cheese that was staring out at me every time I opened the fridge. So I decided to use it up! And what better way to use it up than in a … Continue reading
This July.. if you only have one internet bake off… let it be this one… (Read on!) Hello dear people. Welcome to the world of ‘This is what happens to my blog when I genuinely do stuff’… i.e. abandonment. Have been good and busy on the wards/in theatre (yay!) and studying for final osce of … Continue reading
So living where we do with some good neighbours around, we had a visit from one a few days back with a hefty supply of fresh local salmon, caught that morning, filleted and looking absolutely fabulous. However it was packed as a whole side (or rather 2 whole sides) and we figured that 3 of … Continue reading
So this is the last of my bord bia quality assured pork recipes. The other two can be found here and here (Gawds isn’t the internets only fantastic altogether!). This is based on a recipe in the bord bia pork recipe booklet that we got along with the pork! There were some other lovely looking … Continue reading
What could be better than a pizza party? Why a twizzaparty with the #irishfoodies of course. Silly question! Well it happened one Thursday, a Thursday where traditions began and people ate their fill of pizza (and then some). Taking part were: @clarekleinedler @babaduck71 @icanhascook @TheGlutton @dinnerdujour @likemamuse2bake @bibliocook @joannaschaff @italianfoodie as a judge and @reindeersp … Continue reading
Cake in the country 