Sometimes you just feel like something super tasty. And there was a delivery of local fish in the butchers this morning. This got me thinking… Cod. Cod would be lovely. So I picked out a few choice pieces and off home I went.Well it was only fabulous. So here is the recipe I used! Ingredients: … Continue reading
Well it was a Friday evening. The first Friday of August. What else would we be doing but an (now regularly scheduled) irish foodies cookalong session. The theme: Seafood. Anything and everything that one could think of on a seafood theme. This is what becomes of discussing mussels on twitter! Well, being a recent sushi … Continue reading
2 ways. Like these guys: As all you Irish peoples know, we grew up with one savoury potato snack – the legendary Taytos. But the days have gone where the choice is so sorely limited, and tasty as the old Tayto are, it’s nice to see a bit of variety in the siopas. In saying … Continue reading
Good people of Ireland, do I have news for you or wha! I, (along with some other esteemed bloggers) have been given a super duper hamper by the absolutely wonderful and recently honoured Robert Roberts Tea & Coffee producers. But, not for mise. Nope! It is to give away to one of you, my loverly … Continue reading
This was a rather yummy dinner. I tasted some of Mary’s risotto one day and vowed to make it or something similar. And so, one dismal rainy summers day, I stood at the fridge, stared down the pancetta, and began to cook. Now this was kind of put together on the day, so change it … Continue reading
Yes. That is their official title. Please do not refer to them as anything but this title. These were one of my cookies for the #twookieparty! Link to yere own posts in comments #irishfoodies! These, my good people, come with a warning: You cannot stop at one. Sorry. Sorry to your waistline too. But you … Continue reading
Well I am back with a bang! After a rather eventful weekend it’s high time I made some fooooood! And I had some goats cheese that was staring out at me every time I opened the fridge. So I decided to use it up! And what better way to use it up than in a … Continue reading
This July.. if you only have one internet bake off… let it be this one… (Read on!) Hello dear people. Welcome to the world of ‘This is what happens to my blog when I genuinely do stuff’… i.e. abandonment. Have been good and busy on the wards/in theatre (yay!) and studying for final osce of … Continue reading
So living where we do with some good neighbours around, we had a visit from one a few days back with a hefty supply of fresh local salmon, caught that morning, filleted and looking absolutely fabulous. However it was packed as a whole side (or rather 2 whole sides) and we figured that 3 of … Continue reading
So this is the last of my bord bia quality assured pork recipes. The other two can be found here and here (Gawds isn’t the internets only fantastic altogether!). This is based on a recipe in the bord bia pork recipe booklet that we got along with the pork! There were some other lovely looking … Continue reading
Cake in the country 