The cutest pictures you’re going to see today*

*That may or may not be true.

We have, thanks to @darrenbradley, 2 new little kittens on the farm since last week. They’re settling in well and have taken over a few chairs already. They’ve also just melted the hearts of the whole family, and we spend hours sitting down with them and ooohing and aaaahing at every opportunity. So, without further ado, I give you Huffle and Fudge (named after Hufflepuff and Cornelius Fudge, because I am a Harry Potter nerd {books, not movies}). And it suits them very well indeed!

I can haz hug?

Corgan is quite curious and terrified of them. They don’t seem too bothered. Huffle has already taken to using his paw as a toy. He doesn’t seem to mind but would not look them in the eye at the start. He’s beginning to come around.

SQUEEEEEEEEEEEEEEEEEEEEEEEEE!

I have about 1400 more. I shall not give them all to you in one go. Also I have so many recipes to type up, internet was giving serious trouble for a while. Will do asap!

Were you a lucky winner?

Hi all,

Internet is unfortunately acting up quite badly at the moment, so hoping to manage to get this post out before it has a wee hissy fit. Just wanted to announce that the two winners of the Impulse competition are

No. 6 – Sandy beach
No. 7 – Julie

I’ve emailed you lovely people, so check your inboxes for further details!

Oh and winners were pulled out of a hat by Hannah, have a video but crappy internet has proven unable to upload it. Later it shall go up.

Have you entered Best in Season’s Strawberry Photo Competition?

Well why ever not!

It closes today, so be quick about it. I’m off to see if I can snap one quickly and get my own entry in. Link is here: http://www.bestinseason.ie/home/strawberry-picture-competition/

You can win a weekend for two at Ballyknocken Cookery school, yum and lovely. Off to it!

Good Old Fashioned Lemonade

Today I’ve mostly been making lemonade and pizza.

Seeing as I’ve already shared my pizza recipe, I’m now going to bequeath onto you my new found and much adored concoction – Lemony Refreshing Lemonade. When I tasted it I loved it, and Hannah and Orla, my tasters for the day, both gave it their seal of approval whilst guzzling down a glass or two with pizza and cake (I have a lot of food left over). Here’s what became of 6 lemons, a bit of sugar and some water:

Corgan, however, seemed a little disinterested…

How does one make this lovely lemonade? Simple I tell you! Now this is quite bitter, I’m not a fan of sickly, but try it before you add any more sugar.

What you need for about 1 litre and 2 glasses:

    6 lemons
    1/2 cup of sugar (easiest way to measure it)
    4 cups of water (again, matter of personal taste)

What to do:

    1. Roll each of the lemons on the counter to get those juices loosened! Juice each one into a large jug with whatever contraption at your disposal. I have a red juicy shenanigans thing you can see in the pictures above, works well!
    2. Add in your half cup of sugar.
    3. Add your water, tasting as you go.
    4. Serve in a tall glass with plenty of ice on a sunny day if possible. Let’s face it, with 2 rainless day in the last 3 weeks, you might have to make do with a dull day but a lovely drink!

As always, enjoy!

Another giveaway you say?

Why yes, yes it is.

A little off the beaten track this time, but when I got an email asking if I would like to gift a bottle of Impulse Very Pink to not one but TWO lucky readers, I said ‘Of course’. For one, as much as I love the smell of fresh bread, one can’t smell of it every day (since one is too lazy to knead it every day), and when you would like to smell nice, this may be the answer! Very Pink is designed by Ann Gottlieb, who you may know from developing perfumes such as Sarah Jessica Parker’s Covet. I really like the lovely bottle it comes in too.

To enter, all you need to do is leave me a comment below for a chance to win one of two bottles of Very Pink just in time for festival season!

Competition closes Thursday the 30th at 6pm!

Look at it in it’s prettiness:

A Day at Bloom in the Park 2011

Thursday the 2nd of June. Possibly the most wished for day of the year for me, bringing to an end the last of 4 weeks of rather harrowing exams, 8 papers/osces in total. It was a pretty tough 4 weeks, but waht was driving me through it was undoubtedly the knowledge that I had a new camera and a day at Bloom in the Park to look forward to. Excellent timing by Bord Bia, starting the festival the day after my exams! Myself and Richie the farmer decided to pay a visit and so, bright and early on an absolutely fabulous morning we tottered off to the Phoenix Park. Well at 10.20 the queues were already forming, a good sign to be sure.

Where to start.. Well I think, given that this is a food blog, we shall start with the food village! This year rather than a host of food producers in a big tent, it was really laid out as a village, which I just loved. They just needed a harrier and they had a village straight out of a book. Why? Because everybody there, be they competitors or best friends, were like neighbours. It’s something that I’ve noticed with the food bloggers and food producers in Ireland, they completely support each other. Inishfood was a small taste of how people can come together and just all appreciate what we have here in Ireland, and while Bloom drew the odd few more, there was still that sense of mutual respect and community between all of those who were exhibiting and whose wares we tasted!

I was getting used to a new camera and for some reason didn’t take quite as many photos of foodstuffs as I’d have liked, but I have to show you my highlights from it.

It's a cow tayto. Wait.. no... that's not right...

A greenhouse full of strawberries. FULL. I wanted to live here

 

Lovely mushrooms - cook them in hot butter with some salt, heaven.

 

If I had to choose one thing to eat all day... This is AMAZING. @edhick has it perfect

 

Ella McSweeney has a chat with creator of possibly the product that has my favourite packaging ever, Glenilen Farm

 

I hope everyone got to try the elderflower champagne sorbet, it was phenomenal!

 

The most beautiful flowers!

@Donalskehan giving a demo for spatchcock chicken!

Brigitta from Burren Smokehouse, beautiful smoked salmon, beautiful.

A few more

Ciaran from The Garden School educating the public about dicots and monocots, lovely to see something more than a display happening!

Some of the lovely lovely gardens that we walked around to see

 

All in all, I really enjoyed Bloom. The weather was amazing, the food was just phenomenal (I spent way too much money buying all kinds of everything there) and the gardens were beautiful. It’s now an annual thing for myself and Richie the farmer, and we shall be back next year without fail!

 

Did you go this year or last year? How was it, what were your highlights (lets count the answers involving #Baconjam)?

 

A guide for dealing with those doing the dreaded Leaving Certificate…

As you know from my previous post,we have a Hannah  monster person thing doing the Leaving Cert. She shall henceforth be known as ‘The Leaving Cert’ in order to generalise to the population as a whole.

Well it’s been a trying time to date, and I’m fairly sure that she has officially lost the plot as of yesterday. Why? Well the giveaway was probably to do with her wandering around the house, giggling, shouting words and making screeching noises randomly (more than usual), whilst the rest of us huddled in the kitchen, afraid to leave in case we’d bump into this creature. So in order for all of you who haven’t yet been in contact with one of these monstrosities, I am sharing what I’ve learned in dealing with it.

  • Avoid at all costs. Naturally this isn’t always possible, but to the best of your ability, the most effective method of survival is to avoid.
  • When unavoidable, and one is in presence of ‘The Leaving Cert’
    1.  Do not ask questions. In particular, how study/the exam/life in general is going/went. I cannot stress this enough.
    2. In fact, do not speak in or around the Leaving Cert. Failure to comply with this rule may result in:
      1. Clipped and curt answers laced with pessimism (the best outcome really).
      2. A screech of ‘ShutUP’ and a low threatening growl from the study room. (When it growls, activate plan ‘freak out and run’)
      3. A hastily delivered tirade with some kind of threat thrown if future conversations are initialised.
      4. A look that could turn flesh to stone, followed by a warning delivered through clenched teeth about not asking how the exam went..
      5. Favours will have to wait. If you are a person that asks The Leaving Cert for a favour, you never stood a chance.
    3. Do not look it in the eye. Never, ever look it in the eye. I learned this the hard way.
    4. Do not make any sudden movements if you value your life.
    5. Bathroom is sole property of The Leaving Cert. Personal hygiene is 2nd to survival. (Maybe don’t visit our house during this time…)
    6. Food. If one is prepared, a pre cut cat flap is the safest way to feed it. Just lure it away from the door when you put the food through, or your hand may be taken. Consider yourself lucky if that’s all that happens.
    7. Sometimes, it emerges smiling. This is a trap. DO NOT trust it. I repeat, this is a trap. Remember that cow in Jurassic Park? That will be you.
    8. Don’t try and cheer it up. In fact, humour will only be met in one of two ways- a mirthless stare as you slowly back away, or a pen thrown javelin style straight through the heart of the would be comedian.
    9. When it asks you a question, do not answer. The answer is the wrong one. Mumble incoherently whilst staring at your feet. It’s the only way to get out in one piece. (Also, how did you get to that position?! Have you not read my very first piece of advice?)
    10. Sleeping. When it sleeps, you sleep. To wake it, should it instruct you to wake it, you will need the following: One helmet. One pair of safety goggles. One gumshield. One suit of padding, to be worn inside one suit of noiseless armour. One ambulance waiting. One cup of tea, to be set down just far enough that you have time to run away before it can be thrown. Two people to shut the door after you run out and before it gets to it. Keep it closed until it has calmed down. Then leave and huddle in the kitchen.

That should be enough to keep you alive, though I promise nothing.

Oh holy heart attack. The Leaving Cert just came in and began reading this over my shoulder. I waited breathlessly. She was silent. I assumed foetal position. She laughed. I uncurled and waited on tenderhooks. She continued to laugh and walked out muttering to herself whilst giggling. We sighed in relief. I’ve rarely, if ever, been so scared.

The main thing to bear in mind is that when the exam is over, The Leaving Cert will normally make a full recovery. In approximately 1% of Leaving Certs, the condition never fully resolves. I recommend moving far far away.

To end with, I wish you good luck. If I don’t make it out the other side, at least I’ve shared what I’ve learned with you… Here’s hoping!

How to sum up the Leaving Cert in one picture

Remember that utter frustration mixed with feelings of ‘When will this END’ and ‘Ugh, who CARES about the modh coinníollach’?

I’m assuming yer wan (hired model, naturally) won’t kill me cos you can’t see her properly.

Reminiscence and another drink recipe- Soda Mint Lime

Crackbird.

I don’t know how many of you made it to Jo’Burger’s pop up restaurant, who created a chicken loving monster within me. Jo’Burger’s take on addictive chicken was the phrase being bandied around. Their take was a pretty good take. I visited no less than 5 times I believe, dragging along people by the single or the half dozen to make myself feel better about gobbling about 5 chickens in a go. I’m hard pushed to decide whether I preferred the soy garlic chicken or the wings.. They were both amazing. I spent quite a few minutes with Jennifer today discussing how we can fulfil our new life dream of finding out how they made it taste so darn good. Hints anyone?

A few mobular telephone photos (you remember my apt got burgled so I had no camera, sigh) shall give you an idea, when viewed in order, as to what the general consensus of our table was regarding the food…

Then….

 

Well. We enjoyed it anywho..

 

So the other thing we were rather partial to were the drinks. I absolutely adored the lemonade, which is going to be next on my list to make! The other one that we really liked was the soda mint lime. I had to try this one out during one or two daycent days as they call them here in the shticks. Result!

Lovely isn’t it!

Here’s what you need to make mah version of this lovely refreshing concoction, recommended for garden parties and barbeques in particular. I’m dedicating this to Jennifer and her current addiction to smelling mint. One small step away from the hard stuff like basil, or even thyme if you ask me…

  • 2-4 limes – very dependent on personal tastes
  • 2 litres water
  • A dash of soda water – I literally poured in a dash so not sure exactly how much but remember you can always add more to taste!
  • A small handful of mint leaves. My mint is quite strong so I don’t tend to add too much til I taste it
  • Ice cubes
What to do
  1. Get a large jug or bottle, add your water and soda water.
  2. Squeeze in two limes – roll them against the counter before cutting to get as much juice as possible out of them
  3. Add in your mint leaves, give it a good stir and bash the leaves up a bit
  4. Taste – here is where it comes down to personal taste, I like it limey with a hint of mint. Which I think has a nice ring to it.
Serve with ice and lots of it. And a straw! And as always, enjoy…