You simply mast pay a visit dahling! So this has been a while coming, but before Christmas I got a lovely email from the folks at Salon des Saveurs in Dublin asking a few of we food bloggers to pop in for a nice dinner. I had heard much about the restaurant, which is owned … Continue reading
Friday began my familiar tirade of healthy eating, which has of course begun a few times but somehow I get distracted by various new chocolate based ideas, somehow.. Anyhow, despite my eager claims of no more rubbish, I felt the need to bake something, and I know I always have an eager crowd that will … Continue reading
So lovely ladies and gentleman, I heard on the… well actually its not on the down low at all, but here’s the deal. The temple bar market is moving for a wee while. The details are below but now you know when you make a regular visit. If you don’t make a regular visit, whyever … Continue reading
Hey followers and foodies and random people looking through my blog (welcome, leave a comment :)) I must go off to sleep soon, but wanted to let ye know about a new and FREE (hello student faces perking up) magazine that is circulating around the web and also has some local stockists in Dublin. … Continue reading
What do you get if you put 6 camera wielding food bloggers in an orchard on a fine autumn day? Well I shall tell you, good sirs! A very nice tour, that’s what. I’m a real joker me. But all joking aside, having had a chat with Michal from Bord Bia pre cookalong organisation, we … Continue reading
2 ways. Like these guys: As all you Irish peoples know, we grew up with one savoury potato snack – the legendary Taytos. But the days have gone where the choice is so sorely limited, and tasty as the old Tayto are, it’s nice to see a bit of variety in the siopas. In saying … Continue reading
Okily dokily where to start. Right! I shall put today’s dinner recipe up in a separate post methinks. So. I made the chocolate cake. Used the same recipe as my chocolate fudge cupcakes. But grease and line 2 7 inch sandwich tins (I actually had to use 8″ and cooked for some less time), preheat … Continue reading
Cake in the country 