Homemade Toffeeeee

Proper English Toffee Recipe from my tastykitchen account! This is just yummy in every way. Butter, sugar, cream and vanilla. Where can you go wrong! Eh, yeah—try not eating spoonfuls of this while it’s cooling by the way. Mmm yumminess. Prep Time 3 Minutes Cook Time 15 Minutes Ingredients 250 grams Butter 200 grams Sugar … Continue reading

Dinner… What to make?

So it’s Good Friday today which means no meat. My pestolicious chicken plan hath been thwarted. So methinks I shall make Seafood Goujon today. Cod and Salmon perhaps. Or whatever that ‘replacement cod’ fish is – the one with the odd name, Hoki Pokee or such…  Mmmmmmmmmmmm. I could just eat some plain grilled fish… … Continue reading

Pizza!

So continuing on my bread obsession I thought I’d mix it up a bit and produce some pizza bases. I went with the classic bread recipe but lobbed in some extra olive oil (Olive oil is amazing) so it basically goes as follows Turn your oven up to the highest it goes. Bring on the … Continue reading

DipsDipsDips

Righty-oh so Jen and I went to Aunty’s house a few weeks ago for (the most amazing) dinner. I mean… there are no words. This lady inspires me. I want the cooking part of her brain. (Also she’s like the nicest person!) Anywho, so cooking genius aunt brings us out some dippedy dips for starters … Continue reading

It’s raining and miserable BUT

I will be productive today.  I got up (Maaaybe not as early as planned) and bounded down the stairs full of optimism. And I decided, being super enthusiastic, to make myself a breakfast smoothie! Which I must say turned out wonderful. So I thought I’d share the ingredients: Breakfast smoothie (Makes about 3 servings) 2 … Continue reading