Hey followers and foodies and random people looking through my blog (welcome, leave a comment :)) I must go off to sleep soon, but wanted to let ye know about a new and FREE (hello student faces perking up) magazine that is circulating around the web and also has some local stockists in Dublin. … Continue reading
What do you get if you put 6 camera wielding food bloggers in an orchard on a fine autumn day? Well I shall tell you, good sirs! A very nice tour, that’s what. I’m a real joker me. But all joking aside, having had a chat with Michal from Bord Bia pre cookalong organisation, we … Continue reading
So as usual I’m horribly busy trying to get College and big bad evil monies organised (bane of my existence, I suggest regressing to barter. I make a mean damson muffin). So, in this era where every Saturday evening my sister’s social life revolves around the X Factor, I wanted to just let ye all … Continue reading
Well I have promised you recipes, and so here is a yummy one for Honey Mustard Marinated Pork cutlets, courtesy of Bord Bia, and their fabulous quality assured Irish Pork (Irish baby, it’s all good). This is super simple and just lovely. I recommend making the marinade on a Sunday so you have an easy … Continue reading
Autosomal dominant, anyone? We have 3 lambs that aren’t panda lambs. Defying the odds 🙂
I just loved the colours the other day. Great light. Our trees are growing! Yay. Getting 2 cherry blossom and a few more apple trees to plant in the corner. Someday we will get the house actually properly finished (since 1991 we’ve been at it I believe).