Well it was a Friday evening. The first Friday of August. What else would we be doing but an (now regularly scheduled) irish foodies cookalong session. The theme: Seafood. Anything and everything that one could think of on a seafood theme. This is what becomes of discussing mussels on twitter! Well, being a recent sushi … Continue reading
So living where we do with some good neighbours around, we had a visit from one a few days back with a hefty supply of fresh local salmon, caught that morning, filleted and looking absolutely fabulous. However it was packed as a whole side (or rather 2 whole sides) and we figured that 3 of … Continue reading
So it’s Good Friday today which means no meat. My pestolicious chicken plan hath been thwarted. So methinks I shall make Seafood Goujon today. Cod and Salmon perhaps. Or whatever that ‘replacement cod’ fish is – the one with the odd name, Hoki Pokee or such… Mmmmmmmmmmmm. I could just eat some plain grilled fish… … Continue reading
Cake in the country 