Right so I have teased thee muchly with claims to the best garlic bread in existence. I must admit, up until a while back I too was a patron of the icky prepackaged overbuttered trash that one buys in shops. Have I mentioned that the true nature of proper cooking has only been revealed to … Continue reading
Well it doesn’t contain chocolate, therefore it’s not top on my list of desserts, but its a bit of a staple really! And I had a mighty surplus of apples that were teetering on the verge of ‘I’m not going to eat them, they’ve been on my shelf a week or two’ So I whipped … Continue reading
Hi! So one of my favourite dinners ever is lasagne, as those of you who know me are well aware of. And today I had 2 lb beef to use up, but was rather short of cannelloni, so I decided on lasagne instead. And I shall now share how I made said lasagne with you. … Continue reading
I am back in the capital and kinda not liking it already. Where are the fields?! And the water?! And the mountains?! AND THE DOG! Sigh. As nice as it is to be back in my own space and shall be nice to see all them there foreign classmates tomorrow, I miss my dog and … Continue reading
Proper English Toffee Recipe from my tastykitchen account! This is just yummy in every way. Butter, sugar, cream and vanilla. Where can you go wrong! Eh, yeah—try not eating spoonfuls of this while it’s cooling by the way. Mmm yumminess. Prep Time 3 Minutes Cook Time 15 Minutes Ingredients 250 grams Butter 200 grams Sugar … Continue reading
Hi there. Remember me? I’m the one that’s supposed to be writing here regularly? Hi. Here I am.. (*takes a moment to shuffle feet sheepishly).. I’ve been kind of busy, what with drama craziness and stuff.. And I meant to write. I really did. I mean, I do have to sleep… Ok ok I’m sorry. … Continue reading
Okily dokily where to start. Right! I shall put today’s dinner recipe up in a separate post methinks. So. I made the chocolate cake. Used the same recipe as my chocolate fudge cupcakes. But grease and line 2 7 inch sandwich tins (I actually had to use 8″ and cooked for some less time), preheat … Continue reading
So it’s Good Friday today which means no meat. My pestolicious chicken plan hath been thwarted. So methinks I shall make Seafood Goujon today. Cod and Salmon perhaps. Or whatever that ‘replacement cod’ fish is – the one with the odd name, Hoki Pokee or such… Mmmmmmmmmmmm. I could just eat some plain grilled fish… … Continue reading
So continuing on my bread obsession I thought I’d mix it up a bit and produce some pizza bases. I went with the classic bread recipe but lobbed in some extra olive oil (Olive oil is amazing) so it basically goes as follows Turn your oven up to the highest it goes. Bring on the … Continue reading
Righty-oh so Jen and I went to Aunty’s house a few weeks ago for (the most amazing) dinner. I mean… there are no words. This lady inspires me. I want the cooking part of her brain. (Also she’s like the nicest person!) Anywho, so cooking genius aunt brings us out some dippedy dips for starters … Continue reading
Cake in the country 