Salted Caramels – The Book Eats 2 and a very well received gift.

I’m not going to lie. These are my new pride and joy. Well, they may be neck in neck with the brownies. And the devils food cake. And the cookies. Hmmm. I see what’s happening here. Oh dear. Well I do like cooking. Anywho, so as you all know, my blog is much neglected in … Continue reading

Homemade Toffeeeee

Proper English Toffee Recipe from my tastykitchen account! This is just yummy in every way. Butter, sugar, cream and vanilla. Where can you go wrong! Eh, yeah—try not eating spoonfuls of this while it’s cooling by the way. Mmm yumminess. Prep Time 3 Minutes Cook Time 15 Minutes Ingredients 250 grams Butter 200 grams Sugar … Continue reading

Dinner… What to make?

So it’s Good Friday today which means no meat. My pestolicious chicken plan hath been thwarted. So methinks I shall make Seafood Goujon today. Cod and Salmon perhaps. Or whatever that ‘replacement cod’ fish is – the one with the odd name, Hoki Pokee or such…  Mmmmmmmmmmmm. I could just eat some plain grilled fish… … Continue reading