Bread = Yum. Sun dried tomatoes = Yum. Onions = Yum. Hmmm, what if we were to put them together to make something magical.. Answer: this would happen… Sun Dried Tomato and Onion bread 450g Strong white bread flour (Don’t use cream/plain/self raising, it won’t work, you need the gluten in this flour) 1 package … Continue reading
Ok so this whole ‘Grilled cheese’ Shenanigans is also known as toasted sandwich, and in my experience largely consisted of ham and cheese up until about 8 or 9 years ago and the concept of ‘panini’ appeared in Ireland, to general suspicion and disregard. One must remember that pre-cheap flights era most country people were … Continue reading
Okily dokily where to start. Right! I shall put today’s dinner recipe up in a separate post methinks. So. I made the chocolate cake. Used the same recipe as my chocolate fudge cupcakes. But grease and line 2 7 inch sandwich tins (I actually had to use 8″ and cooked for some less time), preheat … Continue reading
To make a chocolate cake today… I mean.. Surely making a chocolate cake can never be ‘wrong’. I shall be making the cheesecake later, but it’s to be left to cool in the oven overnight so not going to put it in until 10 or so. And in the meantime there’s a cake I have … Continue reading
So continuing on my bread obsession I thought I’d mix it up a bit and produce some pizza bases. I went with the classic bread recipe but lobbed in some extra olive oil (Olive oil is amazing) so it basically goes as follows Turn your oven up to the highest it goes. Bring on the … Continue reading
Cake in the country 